What's there to think about... the smell of truffle wafting through the house, then devouring this super light & airy soufflé that you can take all the credit for !!!
Flour, milk, butter, eggs, salt, cream, parmesan cheese
Preheat oven to 200 degs
Remove soufflé from packaging.
Place them both in bake-proof ceramic bowls.
Pour out the cream over soufflé & parmesan cheese place in a hot oven for 12 minutes on your middle rack – please use a timer.
Season & serve.