VEGETARIAN WELLINGTON Portobello mushrooms, baby spinach, beetroot, onion, mushroom duxelles, puff pastry, egg yolk
MUSHROOM DUXELLE Button mushroom, porcini mushroom, shallot, garlic, butter, salt, pepper
Preheat oven to 200 degs.
Place wellingtons into your cooking tray lined with baking paper.
Beat an egg in a small bowl & brush the pastry with the egg.
Place the tray in preheated oven at 200 degs for 15 minutes.
Once the wellingtons are golden brown, remove them from the oven & rest for 5 minutes.
For maximum impact, cut your wellington straight down the middle after resting.