This made to order vegetarian option is the perfect add on or makes a delicious meal itself, a crowd pleaser for all. Feeds 4-6
Ingredients:
Japanese pumpkin, baby spinach, lemon, ricotta, rosemary, thyme, eggs, flour, salt, evoo
Instructions:
Keep oven at 200deg, remove cover and place lasagne in its foil tray on a flat baking tray.
Bake for 15-20 minutes on middle rack until heated through & golden coloured top