Food safety and hygiene is our top priority
All our restaurants practice the highest standards of cleanliness & food handling at all times.
The health and well-being of our customers, staff and wellbeing of the surrounding community are our utmost priority.
Taking into account COVID-19, a heightened set of cleaning procedures has been implemented to our already existing routine. We have a fully detailed COVID 19 response plan which is aligned with the advice provided by NSW Health, Australian Government Department of Health, NSW Safe Work and the World Health Organisation (WHO). Our staff & venues all exercise the safety measures, hygiene standards and social distancing rules outlined in the response plan.
These guidelines apply equally to our in-house dining, take away and home delivery options.
Our Dining At Home boxes are well insulated but for optimal enjoyment, we suggest items be refrigerated within 3 hours of receiving your box & the meals consumed within 48 hours to ensure best eating quality and safety.