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Asparagus, Roman Beans, Broccolini, Brussel Sprouts Confit garlic, Lemon & Chive Butter


A collection of best in season green vegetables, carefully prepared by our team of chefs. Dressed in a flavourful butter with fresh lemon and herbs, they will brighten up any table. Feeds 6-8

Broccolini, asparagus spears, brussel sprouts, green beans, garlic, lemon juice, salt, olive oil

These just need reheating.

Remove cover & reheat in a preheated oven at 180 deg for 20-25min.

Check and plate when ready.