Left Continue shopping
Your Order

You have no items in your cart

Duck Liver Pate with Toasted Brioche


This decadent entrée can be the prelude to dinner or enjoyed with a range of other Dining At Home items for an amazing spread with drinks. Serves 2.

Duck liver, bacon, onion, orange zest, green peppercorn, salt, butter, cream, port wine, brandy, garlic, vegetable oil

Brioche can be placed in toaster or on grill to warm, toast & lightly colour.
Remove pate. Lift out using paper provided. Place on plate or board with toasted brioche
Serve at room temperature