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Duck Liver Pate with Toasted Brioche

$28.00

This decadent entrée can be the prelude to dinner or enjoyed with a range of other Dining At Home items for an amazing spread with drinks. Serves 2.

Ingredients:
Duck liver, bacon, onion, orange zest, green peppercorn, salt, butter, cream, port wine, brandy, garlic, vegetable oil

Instructions:
Brioche can be placed in toaster or on grill to warm, toast & lightly colour.
Remove pate. Lift out using paper provided. Place on plate or board with toasted brioche
Serve at room temperature