Served in the shell and ready for grilling, our premium scallops are covered in a fragrant butter blended with garlic and herb crumbs
Scallops, garlic, lemon, dill, parsley, butter, olive oil, salt, sour dough, chilli
Preheat your grill to high heat setting (220 deg)
Line an oven tray with baking paper.
Transfer & place scallops flat on the oven tray.
Place tray under the grill, 2nd rack down from the top for about 5-6 minutes.
You don’t want to overcook the scallops but do want to bring the butter to a sizzle and crumbs are golden.
When the scallops become white & firm to the touch, they are ready.
Transfer to serving platter or divide onto individual plates. Enjoy .