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King Salmon with Romesco Sauce (4 generous portions)

$85.00

Ingredients:
BAKED KING SALMON Salmon fillet, sumac, lemon, rosemary, salt, evoo
ROMESCO SAUCE Red capsicum, tomato paste, garlic, white onion, smoked paprika, chilli, cumin, sherry vinegar, almonds, salt, evoo

Instructions:
Preheat oven to 200 degs.
Slide out the salmon from packaging with herbs & garnishes to an oven dish or tray.
Place the salmon on the middle rack of your oven & bake for 12 minutes
Remove when time is done & let rest for about 4-5 minutes
This will result in a med-rare salmon. If when you check the thickest part of the salmon & feel its underdone for your liking, return to oven for 2-3 minutes.