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King Salmon with Romesco Sauce (4 generous portions)


King Salmon with Romesco Sauce (4 generous portions) is backordered and will ship as soon as it is back in stock.

BAKED KING SALMON Salmon fillet, sumac, lemon, rosemary, salt, evoo
ROMESCO SAUCE Red capsicum, tomato paste, garlic, white onion, smoked paprika, chilli, cumin, sherry vinegar, almonds, salt, evoo

Preheat oven to 200 degs.
Slide out the salmon from packaging with herbs & garnishes to an oven dish or tray.
Place the salmon on the middle rack of your oven & bake for 12 minutes
Remove when time is done & let rest for about 4-5 minutes
This will result in a med-rare salmon. If when you check the thickest part of the salmon & feel its underdone for your liking, return to oven for 2-3 minutes.