This home-made gluten free dessert glistening in syrup can be enjoyed after dinner or with a cup of tea any time of the day.
Cake: Almond meal, sugar, egg, baking powder, fresh orange
Syrup (served separately) : Orange rind, sugar, water
If you haven’t removed cake from fridge earlier, can place cake in switched off oven while its cooling to lightly warm the cake through
Plate slices & spoon orange rinds with syrup over each slice & serve
Option: tastes amazing with double cream or whipped cream or vanilla ice cream