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1kg Peeled Australian Tiger Prawns, Cocktail Sauce, Lime Aioli


We source the freshest local prawns and cook them simply in salted water. Our team of chefs carefully peel them leaving you the easy part, enjoying them.

Cocktail Sauce; tomato ketchup, mayonnaise, Tabasco, worchestershire sauce, brandy, salt, lemon juice

Lime Aioli; Mayonnaise, lime juice, sugar, salt, garlic

Instructions:Remove from packaging & plate up. Transfer sauces to separate bowls to spoon out or dip in !