POACHED PEAR CRUMBLE Packham pear, vanilla, sugar, ginger, cinnamon, self-raising flour, butter, caster sugar, brown sugar
VESSEL CUSTARD Egg yolks, sugar, cream, vanilla
Remove custard from fridge.
Preheat oven to 200 degs
Remove lid and warm the crumble in the oven for 30 minutes until bubbling
Plate up & add custard