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Pumpkin, Spinach and Ricotta Lasagna

$20.00

We have run out of stock for this item.

Ingredients:
Japanese pumpkin, baby spinach, lemon, ricotta, rosemary, thyme, eggs, flour, salt, evoo

Instructions:
Keep oven at 200deg, place lasagne in its foil tray to one side of a flat baking tray.
Transfer potatoes to the same tray beside the lasagne & bake these for 15 minutes on middle rack