Left Continue shopping
Your Order

You have no items in your cart

Pumpkin, Spinach and Ricotta Lasagna


We have run out of stock for this item.

Japanese pumpkin, baby spinach, lemon, ricotta, rosemary, thyme, eggs, flour, salt, evoo

Keep oven at 200deg, place lasagne in its foil tray to one side of a flat baking tray.
Transfer potatoes to the same tray beside the lasagne & bake these for 15 minutes on middle rack