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Pumpkin, Spinach and Ricotta Lasagna V


We have run out of stock for this item.

This made to order vegetarian option is the perfect add on or makes a delicious meal itself, a crowd pleaser for all. Feeds 4-6

Japanese pumpkin, baby spinach, lemon, ricotta, rosemary, thyme, eggs, flour, salt, evoo

Keep oven at 200deg, remove cover and place lasagne in its foil tray on a flat baking tray.
 Bake for 15-20 minutes on middle rack until heated through & golden coloured top