Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters are known as Sydney Rock Oysters. We handpick the most plump and delicious oysters available. Our team of chefs shuck them for you to enjoy.
Ingredients:
24 Sydney Rock oysters, red wine vinegar, chopped shallots, fresh lemon
Instructions:
Remove from packaging & plate as desired. Can use rock salt to create a bed on base of platter to prop them up.
