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Spinach and Fetta Spanakopitas


We have run out of stock for this item.

A handmade filo pillow of goodness !! Bursting with flavour from the fresh herbs & packed with chopped spinach & oozy creamy feta, one just won't be enough (4 per serve)

SPINACH & FETA SPANAKOPITA (V) Silverbeet, English spinach, feta cheese, spring onion, dill, parsley, egg, fresh cream, olive oil, filo pastry, butter

Preheat oven to 200 degs
Remove triangles from packaging
Place on a baking tray on greaseproof paper and into the hot oven for 12-15 minutes until the pastry looks gold and crispy
Remove and let rest for 3-4 minutes
Place onto dish or food board of your choice
You can reuse our paper as a decorative underliner

Note: Contents will be steaming hot!