TEST PRODUCT WITH ADD-ONS

Duck Liver Pate 
Remove pate. Lift out using paper provided
Place on plate or board with toasted brioche
Serve at room temperature
Brioche bread slices can be lightly coloured in toaster (or placed in preheated oven at 180 degree for approx. 2 min to lightly toast)

Remove steak & vegetables from fridge & let items sit at room temp for about 20 min before starting to cook.

Witlof Salad
We will build NOT TOSS this salad.
Place half witlof on plate or bowl- with leaf cups facing up.
Tear watercress into small segments & place half of them on top of witlof
Now place half the candied walnuts & blue cheese on top. (Witlof leaves should catch the ingredients – because cups are up!) Add half the pears. Lightly season.
Repeat with the remainder of ingredients & drizzle dressing over the salad tower

Can enjoy salad with entrée or can serve with main

Preheat your oven to 180 degrees.

Rib On The Bone 
Slide steak out of packaging including herbs & all garnishes & place on oven tray.
Place steak in oven (times are based on fan forced domestic household oven, if you have a more powerful oven please use your best judgement to reach your preferred cooking temperature)
5 mins into cooking, can place vegetables in oven on lower rack

• for medium rare, cook for 12 min
• for medium, cook for 15-18 min
• for well done, cook for 22-25 min
When ready, remove steak from oven & let rest for about 5-6 mins

While steak is resting, place jus in small saucepan & bring to a light simmer & pour over steak when ready to serve or serve in a small bowl on the side & add as desired. 

Roast Vegetables 
Remove lids & place vegetables in packaging on an oven safe tray and heat in oven for 8-10min
Transfer to dish. Drizzle with EVOO. Season.
Vegetables are ready to serve.

Dark Chocolate Mousse 
Spoon out contents into dessert bowls, sprinkle with chocolate crumbs
Option: can add double cream or whipped cream