Sourdough loaf with garlic and thyme butter.
Grilled half shell scallops, herb crust, lemon zest.
Boneless chicken with porcini and truffle
Potato and Parmesan gratin
Green leaf & radicchio salad, champagne vinaigrette
Vanilla creme caramel with poached pear
What you'll need from your kitchen
2 oven trays
Flat food lifter
Our meals are prepared in a kitchen environment that contains eggs, fish & various seafood, dairy, various nuts, sesame, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.