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Warm Sourdough with Garlic Thyme Butter

$12.00

Ingredients:
Flour, water, yeast, salt

Instructions:
Pre heat oven to 200 deg. Remove herb butters from fridge
Place bread on bottom rack when oven is at temperature for about 8 minutes.
This can be done with souffle on the higher oven racks.
Bread is best enjoyed warm, so prepare this when you’re ready to serve.