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Warm Sourdough with Garlic Thyme Butter


We have run out of stock for this item.

Flour, water, yeast, salt

Pre heat oven to 200 deg. Remove herb butters from fridge
Place bread on bottom rack when oven is at temperature for about 8 minutes.
This can be done with souffle on the higher oven racks.
Bread is best enjoyed warm, so prepare this when you’re ready to serve.