A menu for lovers of quality steak, this cut is designed for two to share.
The hero of this menus is our 650gr Angus Rib Eye on the Bone, a premium cut of beef from cattle raised in natural pastures free from antibiotics and hormones ensuring tender meat and of premium quality.
Get your dinner off to a good start with our delicious duck liver pate served with toasted brioche. Enjoy this with our fresh witlof salad with candied walnuts and poached pears. Move onto the star of the show with the Steersons Angus Rib on the Bone with garlic thyme butter and red wine jus. Sides to complete the main course are roasted root vegetables with rosemary and thyme.
And for the perfect finish enjoy our dark chocolate mousse with chocolate crumb.
Duck liver pate with toasted brioche
Witlof pear salad
650gr Angus rib on bone
Seasonal roast root vegetables
Dark Valrohna chocolate mousse
What you'll need from your kitchen
2 Oven Proof Trays
Extra Virgin Olive Oil (EVOO)
Our meals are prepared in a kitchen environment that contains eggs, fish & various seafood, dairy, various nuts, sesame, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.