TWICE BAKED TRUFFLE BRIE SOUFFLÉ Flour, milk, butter, eggs, salt, cream, parmesan cheese
Preheat oven to 200 degs
Remove soufflé from packaging.
Place them both in bake-proof ceramic bowls.
Pour out the cream over soufflé & parmesan cheese place in a hot oven for 12 minutes on your middle rack – please use a timer.
Season & serve.