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Twice Baked Truffle Brie Soufflé (2 portions)


TWICE BAKED TRUFFLE BRIE SOUFFLÉ Flour, milk, butter, eggs, salt, cream, parmesan cheese

Preheat oven to 200 degs
Remove soufflé from packaging.
Place them both in bake-proof ceramic bowls.
Pour out the cream over soufflé & parmesan cheese place in a hot oven for 12 minutes on your middle rack – please use a timer.
Season & serve.