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Vegetarian Wellington Each

$20.00

Ingredients:
VEGETARIAN WELLINGTON Portobello mushrooms, baby spinach, beetroot, onion, mushroom duxelles, puff pastry, egg yolk
MUSHROOM DUXELLE Button mushroom, porcini mushroom, shallot, garlic, butter, salt, pepper

Instructions:
Preheat oven to 200 degs.
Place wellingtons into your cooking tray lined with baking paper.
Beat an egg in a small bowl & brush the pastry with the egg.
Place the tray in preheated oven at 200 degs for 15 minutes.
Once the wellingtons are golden brown, remove them from the oven & rest for 5 minutes.

For maximum impact, cut your wellington straight down the middle after resting.